Cook the Book: Fair Food Faves!
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Cook the Book: Fair Food Faves!

It’s State Fair season, and Plano Public Library is celebrating our favorite fair foods at this month’s Cook the Book!
Cook the Book is a monthly foodie meeting of the stomachs with Plano Public Library. Each month has a theme, and for October we’re celebrating our Fair Food Faves!

Cook the Book is a hybrid program: we’re meeting at Davis Library and via Zoom on Tuesday, October 18 at 1 p.m. You can Register for Cook the Book, and you can join in whatever way suits you. Prepare something delicious to “share” virtually with others. For those meeting in-person, bring the finished dish so everyone can enjoy a sample. Don’t forget to include the recipe!


Check out these books from our collection featuring prize-winning pies, state fair staples, and finger-licking fried food:

Fair food cookbook: iconic recipes from America’s county and state farms by Louise Davidson Print
On a stick! by Matt Armendariz Print
Blue ribbon USA: prizewinning recipes from state and country fairs by Georgia Orcutt Print
The country fair cookbook by Alison Molinare Boteler Print
Southern fried: more than 150 recipes for crab cakes, fried chicken, hush puppies, and more by James Villas Print
Guy Fieri food: more than 150 off-the-hook recipes by Guy Fieri Print
You can register for Cook the Book, meeting Tuesday, October 18 at 1 p.m., via Zoom.
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