Cook the Book: Bountiful Breads
2 mins read

Cook the Book: Bountiful Breads

If happiness is biting into a good slice of bread, you’re sure to be happy if you join us for this month’s Cook the Book. 

Cook the Book is a monthly foodie meeting of the stomachs with Plano Public Library. Each month, we celebrate a different theme. Next out of the oven is Bountiful Breads! 

Cook the Book is a hybrid program: we’re meeting at Davis Library and via Zoom on Tuesday, September 20 at 1 p.m. Register for Cook the Book here, and you can join in whatever way that suits you. You will receive a confirmation email that includes the Zoom meeting link, in case you want to join virtually. Prepare something delicious to “share” virtually with others. For those meeting in-person, bring the finished dish so everyone can get a sample. Don’t forget the recipe! 

Need inspiration? Check out these cookbooks from our collection:

The savory baker: 150 creative recipes, from classic to modern by America’s Test Kitchen Print 

The Everything Bread Cookbook by Leslie Bilderback eBook 

The sourdough whisperer: the secrets to no-fail baking with epic results by Elaine Boddy eBook 

New world sourdough: artisan techniques for creative homemade fermented breads: with recipes for birote, bagels, pan de coco, beignets, and more by Bryan Ford Print 

The new artisan bread in five minutes a day: the discovery that revolutionizes home baking by Jeff Hertzberg Print | eBook 

Flour power: The practice and pursuit of baking sourdough bread by Tara Jensen Print 

Bread baker cookbook by Emilia Morell eBook 

The best ever bread book by Lizzie Munsey Print 

Bread on the table: recipes for making and enjoying Europe’s most beloved breads by David Norman Print 

Bread baking for beginners: the essential guide to baking kneaded breads, no-knead breads, and enriched breads by Bonnie Ohara Print 

Bread book: ideas and innovations from the future of grain, flour, and fermentation by Chad Robertson Print 

Mastering bread: the art and practice of handmade sourdough, yeasted bread, and pastry by Marc Vetri Print 

Check out past Cook the Book themes and suggested cookbooks on the blog using the Cook the Book tag.

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