Cook the Book: Exploring Vegetarian & Vegan Eats
2 mins read

Cook the Book: Exploring Vegetarian & Vegan Eats

Join Plano Public Library and other foodies for this month’s Cook the Book, where we share our love and recipes for our favorite vegetarian & vegan eats!

Cook the Book is a monthly foodie meeting of the stomachs with Plano Public Library. Each month has a theme, and for June we’re celebrating vegetarian & vegan foods! Once you register for the event, prepare something delicious to “share” virtually with others, including the recipe! You can register for Cook the Book, meeting Tuesday, June 21st at 1 p.m., via Zoom.

Check out these books from our collection that are full of vegetarian & vegan eats:

Family: new vegetarian comfort food to nourish every day by Hetty McKinnon (Print)

Bazaar: vibrant vegetarian recipes by Sabrina Ghayour (Print)

Instant pot vegetarian cookbook: fast & healthy recipes for your favorite electric pressure cooker by Srividhya Gopalakrishnan (Print)

The weekday vegetarians by Jenny Rosenstrach (Print)

The vegetarian athlete’s cookbook: more than 100 delicious recipes for active living by Anita Bean (Print)

The easy vegan cookbook: make healthy home cooking practically effortless by Kathy Hester (Print)

Truly healthy vegan cookbook: 90 whole-food recipes with deliciously simple ingredients by Dianne Wenz (Print)

Practically vegan: more than 100 easy, delicious vegan dinners on a budget by Nisha Melvani (Print)

The Superfun Times Vegan Holiday Cookbook: entertaining for absolutely every occasion by Isa Chandra Moskowitz (Print)

Vegan everything: 100 easy recipes for any craving — from bagels to burgers, tacos to ramen by Nadine Horn (Print)

Cook the Book is a monthly foodie meeting of the stomachs with Plano Public Library. Each month has a theme, and for June we’re celebrating vegetarian & vegan foods! Once you register for the event, prepare something delicious to “share” virtually with others, including the recipe! You can register for Cook the Book, meeting Tuesday, June 21st at 1 p.m., via Zoom.

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