Cook the Book: Chili Cook Off

The Super Bowl is not the only time to enjoy some chili! Why not cook some up and join our February Cook the Book?


Cook the Book is a monthly foodie meeting of the stomachs with Plano Public Library. Each month has a theme, and for February we’re hosting an a Chili cook off. Once you register for the event, be sure to prepare something delicious to “share” virtually with others, including the recipe. Cook the Book meets on Tuesday, February 16 at 1 p.m. via Zoom.

Here is a round up of Chili cookbooks available at the library:

Bold a Cookbook of Big Flavors by Susanna Hoffman Request

The All-American Chili Cookbook: the Official Cookbook of the International Chili Society Request

The Everything Soup, Stew & Chili Cookbook by Belinda Hulin Request

Tex-Mex: Traditions, Innovations, and Comfort Foods from Both Sides of the Border by Ford Fry Request

The Essential Instant Pot Cookbook: Fresh and Foolproof Recipes for your Electric Pressure Cooker by Coco Morante Request

Thug Kitchen: Eat Like You Give A F*ck: the Official Cookbook. Request and Ebook

Vegan Under Pressure: Perfect Vegan Meals Made Quick and Easy in Your Pressure Cooker by Jill Nussinow Request

The Winter Table: Fireside Feasts for Family and Friends by Lisa Lemke Request

Slow Cooker Crowd Pleasers for the American Summer: 150 Favorite Recipes for Potlucks, Parties, and Family Gatherings by Hope Comerford Request

Texas Slow Cooker: 125 Recipes for the Lone Star State’s Very Best Dishes, All Slow-cooked to Perfection by Cheryl Alter Jamison Request

Edible Dallas & Fort Worth : The Cookbook Request

The Ultimate Chili Cookbook: History, Geography, Fact, and Folklore of Chili by W. C Jameson Request

Now & Again Go-To Recipes, Inspired Menus + Endless Ideas for Reinventing Leftovers by Julia Turshen Request or Ebook

Cool Beans by Joe Yonan Request or Ebook

Cravings: Recipes For All the Food you Want to Eat By Chrissy Teigen Request or Ebook

The Homesick Texan’s Family Table Lone Star Cooking From My Kitchen To Yours By Lisa Fain Request or Ebook

Don’t forget to check out Flipster and Pressreader for our cooking magazines!

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