Cook the Book: Cooking From Your Garden

Join us virtually on Tuesday, July 21 at 1 p.m. to discuss your fave garden-fresh cooking.

Cook the Book is our monthly foodie-literary meet up. Prepare a dish to share with others via Zoom and come prepared with your favorite recipes. Register online here.

Need some cookbook suggestions for Cooking From Your Garden? Check out our list below with books you can get straight from Plano Public Library through our eLibrary or place a hold to pickup porch side.

American Girl Garden to Table: Fresh Recipes to Cook & Share from Williams Sonoma Request

The Southern Kitchen Garden: Vegetables, Fruits, Herbs, and Flowers Essential for the Southern Cook by William Adams Request

Year-Round Indoor Salad Gardening: How to Grow Nutrient-Dense, Soil-Sprouted Greens in Less Than 10 days by Peter Burke eBook

Indoor Edible Garden: Creative Ways to Grow Herbs, Fruits, and Vegetables in Your Home by Zia Allaway eBook

One Magic Square Vegetable Gardening: the Easy, Organic Way to Grow Your Own Food on a 3-Foot Square by Lolo Houbein eBook

The Vilna Vegetarian Cookbook: Garden-Fresh Recipes Rediscovered and Adapted for Today’s Kitchen by Fania Lewando Request

New Kitchen Garden: Organic Gardening and Cooking with Herbs, Vegetables and Fruit by Adam Caplin Request

The Gardener & the Grill : the Bounty of the Garden Meets the Sizzle of the Grill by Karen Adler Request

The New Southern Garden Cookbook: Enjoying the Best From Homegrown Gardens, Farmers’ Markets, Roadside Stands, & CSA Farm Boxes by Sheri Castle Request

Grow Cook Eat: a Food Lover’s Guide to Kitchen Gardening, Including 50 Recipes, Plus Harvesting and Storage Tips by Willi Galloway Request

The American Diabetes Association Vegetarian Cookbook: Satisfying, Bold, and Flavorful Recipes from the Garden by Steve Petusevsky Request

Mr. Wilkinson’s Vegetables: a Cookbook to Celebrate the Garden by Matt Wilkinson Request

Tender: a Cook and His Vegetable Patch by Nigel Slater Request

The Edible Garden: How to Have your Garden and Eat It, Too by Alys Fowler Request

Plant, Cook, Eat!: a Children’s Cookbook by Joe Archer Request

A Girl and Her Greens: Hearty Meals from the Garden by April Bloomfield Request

The Farm: Rustic Recipes for a Year of Incredible Food by Ian Knauer Request

The Fruit Forager’s Companion: Ferments, Desserts, Main Dishes, and More From your Neighborhood and Beyond by Sara Bir Request

Pasta Sauce!: Grow Your Own Ingredients by Cassie Liversidge Request


Remember: Cook the Book is meeting virtually on Tuesday, July 21 at 1 p.m. Register online here.

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