At our next Cook the Book we are talking all about summer food.
Join library staff and like-minded foodies on Tuesday, June 16 at 1 p.m. to talk about your favorite casual summer dishes you make at home. Register to attend this virtual meeting through Zoom.
Don’t have a favorite dish to discuss (yet)? Check out some of our library resources like cookbooks and digital magazines to get you started.
|Title||In our Catalog|
|Flavors of Summer: Simply Delicious Food to Enjoy on Warm Days|
|Fresh & Easy: What to Cook and How to Cook It|
|Tender: a Cook and His Vegetable Patch|
|The Modern Cook’s Year: More Than 250 Vibrant Vegetarian’s Recipes to See You Through the Seasons|
|Rao’s On the Grill: Perfectly Simple Italian Recipes from My Family to Yours|
|Dinner Just for Two|
|Southern Living Recipe Revival: Southern Classics Reinvented for Modern Cook|
|The Ultimate Kids’ Baking Book: 60 Easy & Fun Dessert Recipes for Every Holiday, Birthday, Milestone and More|
|The Beach House Cookbook: Easy Breezy Recipes with a Southern Accent|
|The Jersey Shore Cookbook: Fresh Summer Flavors from the Boardwalk and Beyond|
|Bobby Flay’s Grill It!||eBook|
Browse Digital Magazines
Use your library card to access a variety of food-related magazines – free! Read our blog posts about Getting Started with RBdigital and Flipster to learn how to use these two apps with your library card.
Description: Cook’s Country magazine is dedicated to honest-to-goodness American home cooking, offering quick, easy and satisfying meals that don’t take hours to put on the table.
Articles we suggest: Brighter, Fresher Succotash (6), S’mores Bars (22), Basil Pesto (24) and Cornmeal Cake with Cream Cheese Frosting and Strawberries (33)
Description: Brings must-know nutrition facts and advice, tips to help you shop smarter, and 50+ delicious recipes for lighter foods.
Articles we suggest: Veggie Tales (18, Dinner Tonight (31), 3-Ingredient No-Cook Dinners (64) and Just In It (Camping) for the Food (84)
Food Network Magazine
Description: Each issue is packed with star recipes and tips, behind-the-scenes scoops and fun, creative ideas for home cooks.
Articles we suggest: 30 Days of Grilling (34), On Fire! (58), Weeknight Dinners (63), Crab Snack (79) and How We Roll (84)
Food & Wine
Description: Food & Wine is for readers who are passionate about food and drinks and looking to be inspired by creative chefs and winemakers.
Articles we suggest: Frozen Fun (36), Nail Your Next Cookout (68) and From Sea to Supper (94)
Pioneer Woman: Summer
Articles we suggest: Brunch on the Grill (56), Ladd’s Day (65) and All-American Eats (70)
Rachael Ray in Season
Articles we suggest: What’s Fresh (20), Sunday Meal (28), Moms Who Brunch (32), 30 Minute Meals (52) and What a Peach! (80)
Taste of Home
Description: Every issue is jam-packed with 100+ delicious, home-style recipes & tips—all made with easy, everyday ingredients
Articles we suggest: Starters (13), Quick Fix (21), All Fired Up (36), The Best (59) and Make It & Take It (80)
Don’t forget to register for our next Cook the Book, happening virtually on Tuesday, June 16 at 1 p.m.! Be ready to talk about your favorite casual summer dishes you make at home.